Inferno Sauce

Description

INFERNO SAUCE
Serious Heat. Complex Flavor. Locally Crafted.

THE PERFECT BALANCE OF HEAT AND FLAVOR

Hotter than heck, but never sacrificing flavor for burn! Our flagship Inferno Sauce is carefully aged and fermented to moderate capsaicin levels while bringing out complex flavor notes that dance on your palate.

WHAT MAKES INFERNO SAUCE SPECIAL:
– Locally grown Connecticut peppers harvested at peak ripeness
– Traditional fermentation process that develops deep, complex flavors
– Just four ingredients: peppers, natural salt, vinegar, and water
– No preservatives, artificial flavors, or unnecessary additives
– Small-batch crafted in Madison, CT

FLAVOR PROFILE:
Initial heat builds gradually, giving way to bright, tangy notes with subtle smokiness and a lingering warmth that enhances rather than overwhelms your food.

Heat Level: Medium-Hot (6/10)
Size: 5 oz glass bottle

PERFECT FOR:
Eggs, tacos, pizza, grilled meats, soups, sandwiches, and anywhere you want to add both heat and complexity.

WHAT OUR CUSTOMERS SAY:
“I’ve tried dozens of craft hot sauces, and Inferno hits the perfect balance of heat and flavor. My new go-to for everything from breakfast to dinner.” – Maria S.

“The fermentation makes all the difference. There’s a depth here you don’t find in other hot sauces.” – James T.

FROM GARDEN TO BOTTLE:
Each batch of Inferno Sauce begins in our Connecticut pepper gardens, where we’ve been cultivating diverse pepper varieties since 2015. After harvest, our peppers undergo traditional fermentation, a process that naturally preserves while developing the complex flavor notes that make Inferno Sauce special.

SHIPPING & RETURNS:
– Fast shipping throughout the continental US
– Free shipping on orders over $35
– Satisfaction guaranteed or your money back