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Ignis Collective
CONNECTICUT’S FINEST HANDCRAFTED HOT SAUCE SERIOUS HEAT. REAL FLAVOR. LOCALLY GROWN.
WHAT MAKES IGNIS COLLECTIVE DIFFERENT
LOCALLY GROWN
Connecticut peppers grown with care
Traditional and Fermented
Aged to bring out complex flavors while moderating heat levels
Perfectly Balanced
The perfect harmony of heat and flavor in every bottle
TIRED OF HOT SAUCES THAT SACRIFICE FLAVOR FOR HEAT?
Most commercial hot sauces either burn without flavor or taste bland, lacking any kick. Inferno Sauce delivers the perfect balance – serious heat with complex flavor notes that enhance your food rather than overwhelm it.
INTRODUCING INFERNO SAUCE
Hotter than heck! Our flagship sauce is aged and fermented to bring down the capsaicin levels and bring out the twang. Made with locally grown Connecticut peppers, natural salt, vinegar, and water.
Perfect for: Tacos, Eggs, Pizza, Grilled Meats, and more!
Inferno Sauce
Hotter than heck, but never sacrificing flavor for burn! Our flagship Inferno Sauce is carefully aged and fermented to moderate capsaicin levels while bringing out complex flavor notes that dance on your palate.
$12.29
HOW TO SPICE UP YOUR LIFE
- CHOOSE YOUR HEAT
- Select from our growing lineup of hot sauces (currently featuring Inferno Sauce)
- ORDER ONLINE OR FIND A RETAILE
- Fast shipping or visit one of our local partners
- ELEVATE YOUR MEALS
- Transform ordinary dishes into extraordinary experiences
Blake Turley
CEO, Ignis Collective
WHAT OUR HEAT SEEKERS SAY
“Man, that was some hot sauce!”
“I can finally taste something!”
“Finally a hot sauce with both serious heat and complex flavor. I put this on everything!”
FROM GARDEN TO BOTTLE
Ignis Collective began in 2015 as a passion project in Madison, CT. What started as a friendship with the earth evolved into a horticulture experiment, as uncommon and rare varieties, unique heirlooms, and rare plants grew into a pepper garden. This garden, in turn, became a mission to preserve the summer and create the perfect hot sauce—one that delivers both heat and flavor in perfect harmony. While maintaining the traditions of the ancestors who depended on the land, and respecting our neighbors who were here before us.
Our small-batch approach ensures quality in every bottle, using traditional fermentation techniques, recipes, and processes to develop complex flavors that mass-produced sauces just can’t match.
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